Cream Horn Molds, 21 pcs Moulds Stainless Steel Cannoli Form Tubes Cream Roll Mold Screw Croissant Mold Cone Tubular Shaped Mold for Cannoli Tubes Croissant Baking Forms Mould with Cleaning Brush

It is a good Diy tool to fill with your favorite recipe.Great for making filled desserts or appetizers and baking cone-shaped pastry shell.

? Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen:

1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone.
2. Bake until golden, about 15 minutes
3. Carefully slip out cones from mold, cool
4. Fill them with sweetened whip cream.

? Are the cream horn molds solid or spiral? Which kind is better?

Our mold is spiral like ice-cream cone which is better than the solid one.
You can gently squeeze and spin the mold after pastry is baked and remove it without cracking the pastry.
And the hole in the top can prevent it from getting too hot.

? NOTE?

Be careful using these as the edge is a little sharp.
But don’t worry. The thick edge clings to the body closely.
It will not scratch or cut your finger easily if you are careful to work with them.