Cranberry Orange Black Tea -25 tea bags, ZIN- 427002-

Did you know that Cranberries are one of only 3 fruits native to the United States and Canada? The other two are a variety of grape and the blueberry. (Both of which also happen to make delicious tea). - Cranberries are harvested between September and October and were first planted commercially in Massachusetts by a veteran of the Revolutionary War named Henry Hall in 1816. I'm sure he would never have guessed how well his berries blended with juicy Florida oranges. Poor Henry - the state of Florida didn't even exist until 1845! - You can find out how well the two go together by brewing a pot of this tea. The piquant flavor profile of the cranberry perfectly balances the much sweeter character of orange - a magnificent blend. This one's perfect over ice! - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the