COUNER Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle Woks and Stir Fry Pans 12

Instructions for easy seasoning 1. Cleaning: Wash the oil on the wok with detergent before cooking. 2. Dry: Dry the water inside and outside the wok with a dry cloth 3. Oiling: Put it on a heat source to heat it and use a fat pork or cooking oil to clean the wok inside. 4. Place: Place it for two hours before cooking. Maintenance 1. Wash out every day after use, burn dry, and fill the inner wok with oil within one month. 2. No water left in the wok after use beyond one month. Precautions 3. After daily normal use, it is not recommended to wash the wok with detergent and steel balls in the early stage. 4. Do not stew or cook in the early stage.