Costa Rican Coffee by Coffee Bros 100 Arabica Single Origin Whole Bean Coffee 12oz

ABOUT US The Coffee Bros. creators and brothers, Dan and Nick brought to life four classic blends to please all taste palates- Light, Medium, Dark and Espresso roasts. What makes Coffee Bros. different from big box brands is that they follow their ethically-sourced coffees from farm to roaster. The green beans are harvested and purchased during the current and optimal season and are sent in GrainPro bags to keep the green beans completely sealed so that no odors, mold, or moisture can seep into the beans on their journey. Among the many other differentiators, both brothers agreed early on that they would never over roast their beans (say goodbye to overly bitter coffee). Unbeknownst to consumers, most coffee on the market is over roasted and burnt which means that the natural taste notes of the beans are masked. ABOUT THE COFFEE This exquisite microlot is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail. Though the micromill was established in 2011, The father and son duo have both been in coffee their whole lives and it shows. These coffee beans shine with cocoa and fruity undertones due to its natural processing methods (Naturals go straight from the tree to the drying beds which gives it a unique taste). SINGLE ORIGIN DETAILS REGION: Central Valley VARIETAL: 100% Arabica Coffee ROAST LEVEL: Medium Roast Coffee TASTE NOTES: Cocoa, Toffee, Lemon PROCESSING METHOD: Natural SUGGESTED RECIPES (adjust to taste): Espresso Machine: 20g of finely ground coffee yielding 40g of liquid in 30 seconds. Pour over: 23g of Coarse/Medium ground coffee for every 350g (12.3 ounces) of water. Total brew time should last 2.5 - 3 minutes. Drip Machine: 60g of Medium/Fine ground coffee to 1 liter (33.8 ounces) of water.