Corn Starch Powder 16 oz Thickener for Sauces Gravy Soup 100 Pure Cornstarch Glutenfree nonGMO Vegan Bulk Resealable Bag

Corn Starch / Flour (White) 1 Pound Pantry staple cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. In the kitchen, cornstarch is most often used as a thickening agent for gravies, sauces, glazes, soups, casseroles, pie, and other dessert recipes. Benefits ? Nutrient Dense ? Gluten-Free ? Micronized (Finely Ground) ? 100% Pure Uses: ? Flour Substitute ? Coat fried foods ? Baked goods (cookies, desserts, pies, cake, poultry) ? Food Stabilizer ? Thicken Sauces & Gravies Note: Use half as much cornstarch as you would use flour when cooking/baking Note: Always mix corn starch with a cold liquid before adding to hot liquids to prevent lumping. Wholefood supplements by Herbaila