A lot of our customers are already very familiar with hot fudge from Coops MicroCreamery, with its chocolate-hued drippy-wax lid and unusually thick, molasses-based (corn-syrup-free) recipe. Now producer Marc Cooper has just created his new delicious sauce - salted caramel, crafted in collaboration with Hyde Park-based confectioner McCreas Candies. Made with cream from New Hampshires Hatchland Farm, butter from Cabot, and- to keep it all from separating in the jar- an allergen-free, sunflower-based stabilizer imported from Spain, it features Coops signature lid topper, rendered in glossy caramel. Amazing on almost every dessert we've tried so far, but especially ice cream and pies.
2015 sofi gold winning product.
All Natural with NO GMO's, NO Corn Syrup, NO Gluten.
Coops Microcreamery Topping Salted Caramel 106 Ounce
Was:
$75.84
Now:
$37.92
- SKU:
- P477449
- UPC:
- 0768917900041
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.