Common Walnut Leaf (Juglans regia L. – Juglandis folium) - Health Embassy - 100 percent Natural (50g)

Walnut tree comes from eastern Europe and now is cultivated throughout North America, Europe, North Africa and other temperate regions. Most of the walnuts produced for consumption are cultivated in California. It is also known under the names Persian walnut, English walnut, Circassian walnut. Common Walnut Leaf brews a nice warming tea. To prepare a tea, take 1 tsp Common Walnut Leaf per 1 cup (200 ml)of boiling water and let it steep for 5-15 minutes. After this time strain the tea and drink. To make a decoction, take 1 tsp Common Walnut Leaf per 1 cup (200 ml) of water, bring it to boiling and simmer gently for about 15 minutes. Allow cooling. Once cooled, the decoction is used in compresses, rinses. It can also be added to bath water.