Common Mallow Leaf _Malva L. _ Malvae Silvestris Folium_ Health Embassy _ 100 Percent Natural _100g_

Common Mallow belongs to the family of Malvaceae plants that include also okra, cotton and hibiscus. That plant is also known under the common names of cheeses, high mallow and tall mallow. It grows in Europe, Asia and Northern Africa and is also in the Americas and Australia. Common Mallow is an edible plant that has been used as a medicine and as food. To make a tea, add 1 tsp of Common Mallow Leaf to a cup, pour on 250 ml boiling water, cover and leave to infuse for 20 minutes, strain and drink.