Common Mallow Flower - Malva sylvestris L Herba Organica High Mallow Mallow 50g

Other names: High Mallow, Tall Mallow, Blue Mallow, Cheese-cake, Pick-cheese, Round Dock, Country-mallow, Wild Mallow, Wood Mallow. Suggested Use: To make an infusion, 2 tsp of Common Mallow Flower pour 200 ml of boiling water. Allow to be brewed under cover for 30 minutes, strain. Drink 4-6 times a day for 100 ml. To prepare a decoction, 2 tsp of Common Mallow Flower pour with 200 ml of cold water. Bring to a boil and simmer for 8 minutes. Then leave to brew aside undercover for 5 minutes. After this time strain and drink up to 4 times a day for 100 ml. To make syrup, 50 g Common Mallow Flower pour with 350 ml of cool water. Leave to macerate for about 8 hours. Then bring to a boil and leave to cool for 45-60 minutes and strain. For every 100 ml of the infusion obtained, add 100 g of sugar and 100 ml of honey. Warm up to mix all the ingredients (in the adult version you can add 50 ml of rum). Consume several tablespoons of syrup a few times a day.