Common Mallow Flower -Malva sylvestris L.- Health Embassy -50g-

Common Mallow belongs to the family of Malvaceae plants that include also okra, cotton and hibiscus. That plant is also known under the common names of High Mallow, Tall Mallow, Blue Mallow, Cheese-cake, Pick-cheese, Round Dock, Country-mallow, Wild Mallow, Wood Mallow. It is often grown as an ornamental plant for its attractive flowers, produced for a long period through the summer. Suggested Use: To make an infusion, 2 tsp of Common Mallow Flower pour 200 ml of boiling water. Allow to be brewed under cover for 30 minutes, strain. Drink 4-6 times a day for 100 ml. To prepare a decoction, 2 tsp of Common Mallow Flower pour with 200 ml of cold water. Bring to a boil and simmer for 8 minutes. Then leave to brew aside undercover for 5 minutes. After this time strain and drink up to 4 times a day for 100 ml. To make syrup, 50 g Common Mallow Flower pour with 350 ml of cool water. Leave to macerate for about 8 hours. Then bring to a boil and leave to cool for 45-60 minutes and strain. For every 100 ml of the infusion obtained, add 100 g of sugar and 100 ml of honey. Warm up to mix all the ingredients (in the adult version you can add 50 ml of rum). Consume several tablespoons of syrup a few times a day.