Coltsfoot Leaf -Tussilago farfara L.- - Health Embassy - 100 percent Natural -50g-

Coltsfoot is a low-growing perennial with fleshy, woolly leaves. The plant is native to Europe but also grows widely in sandy places throughout the United States and Canada. Other common names include tash plant, ass's foot, bull's foot, coughwort (Old English), farfara, foal's foot, foalswort and horse foot. To prepare an infusion, take 1-2 tbsp Coltsfoot Leaf per 1 glass (200 ml) of boiling milk or water and brew it for 20 minutes. After this time strain the mixture, sweeten with honey or stevia and drink. Decoction: pour 350 ml of warm water over 1 tbsp of Coltsfoot Leaf and bring it to boil. After 3 minutes of boiling it covered, the decoction shall be left aside for 10 minutes and, then, strain and drink. This decoction can also be used externally.