Fresh Roasted Coffee Colombian Sierra Nevada Organic Coffee
Cupping Notes: Creamy, Milk Chocolate, Almond
La Red de Productores Ecologicos de la Sierra Nevada de Santa Marta was established in 2001. The organization began a process of consolidation and organization of production, trade, and administration in order to move toward more sustainable production and marketing processes.
- Location: Sierra Nevada de Santa Marta, Northern Colombia near the Caribbean coast
- Altitude: 2,952 - 4,265 Feet (900 - 1,300 Meters)
- Process: Fully Washed
- Harvest: November - February
- Export: December - May
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
