COLD BREW LAB COFFEE
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Cold Brew Lab is proud to roast in the city that never sleeps - NYC. We love coffee & we love creating delicious products for other coffee lovers!
- What is cold brewed coffee? Cold Brew Coffee-also known as cold water extract or cold press or slow brewed-is a surprisingly simple coffee-brewing technique. Rather than hot water being used to extract the flavor from the coffee, which speeds up the brewing process, Cold Brewed coffee is made using ground coffee, a coffee filter, and room temperature/cold water. The grounds are then left to soak in this water for an extended period of time. Although it does take a little longer, the flavor you get is smoother, sweeter, & less acidic than hot brewed coffee. In fact, it is 60-70% less acidic than hot brewed coffee!
- Why is Cold Brew Lab coffee the best choice? It starts with high-quality coffee beans. We use USDA organic certified chemical-free Colombian Arabica beans. Then, we use best-in-class professional roasters to get the perfect caramelized roast. Lastly, we mix our beans into a proprietary blend. This level of precision & dedication to quality ensures your coffee tastes delicious every time. It also ensures you are not extracting chemicals during the brewing process, making a clean & tasty coffee you can feel good about.
- Proprietary Roasting Process: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed (cold pressed) coffee. This creates a cup that is extremely smooth, yet bold & flavorful.
- Cold Brew Coffee Benefits: Low Acidity, Big Bodied Flavor, Extra Smooth, Balanced Taste, No Bitterness
- Bean Origin: 100% Organic Arabica Colombian Supremo
