Çokçerez Turkish Salep, Sahlep, Sahlab,14.10 oz (400g)

Salep is the common name given to the orchid species in Anatolia, which is obtained from the underground tubers of many species of the Orchidaceae (orchids) family, from the Sahlepgiller family; it is a herbaceous plant with wire roots. There are 2 units in the root nodules. Its body is upright and cylindrical. Its flowers are bunch or spike shaped. Part of it is the tubers in the roots. Our country has a lot of variety. Salep tubers carry mucilage, glucose and an essential oil The most important ingredient they contain is glucomannan. It is widely used as its raw material as ice cream swells with water and milk. Known as Mara? Ice Cream, it is salep, which is obtained from an orchid that grows only in the mountains of Kahramanmara? in the world, and adds taste and aroma to ice cream. Other orchid species have decreased considerably before they gathered in the mountains of turkey in Kahramanmara?. Usage:It is cooked by mixing a teaspoon of powder sahlep into a cup of milk. Ingredients: Sugar, modified starch(maize), skim milk powder, lactose(milk product), thickener(guar gam), salep powder(2%), flavouring