Coffee Spices: Cafe Ancho blend for a twist on Mexican cafe de olla spiced coffee

Inspired by the regional Mexican tradition of cafe de olla, a wonderful spiced coffee known for warming hearts and minds. Qualia's Cafe Ancho recipe builds on the traditional flavors of bold Mexican cinnamon, clove and star anise and adds the earthy, fruity touch of ancho chilies for the hint of heat. Whether drip, french press, moka pot, espresso, pour over or olla clay pot, these finely ground spices can be added directly to your grounds at any amount to your personal taste. Our Cafe Ancho blend brings a bold yet clean flavor profile to fine coffee. Hot or iced. Cafe Ancho leads with a wonderful cinnamon profile accented with clove and star anise. The flavor finishes with the hint of fruity dried chilies and a bit of lingering chili pepper heat to elevate your mood. Face Ancho is delicious however you take your coffee: cream & sugar, black, latte, whatever. It's your coffee, which might be the best part. Also creates wonderful cookies and baking.