Red Basil (Ocimum basilicum)
A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil, red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.
Red Basil likes to be cut! You can start trimming your plants approximately one month after planting. You may remove single leaves occasionally, but for more thriving growth, pinching off the whole tip is recommended - it will grow two new shoots in a week. Trimming your plant will also delay flowering and prevents the taste from becoming bitter. It is up to you - if you want to see Red Basil pink flowers, don't cut your plant anymore. If you would like to keep harvesting the leaves, continue trimming.
Please note that basil is an annual plant. It does not last forever. If it has been over twelve weeks and the plant looks aged, it is time to replace the pod.
