Pak Choi (Brassica rapa chinensis)
Did you know Pak Choi (known also as Bok Choy, Pak Choy etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it's a staple in many Asian and American recipes.
Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.
