Cornflower (Centaurea cyanus)
Cornflower boasts a rich and interesting history. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. The cornflower's flower is edible and can be used for culinary decoration, for example to add color to salads. The flower is also effective as a wash for tired eyes. Cornflowers are often used as an ingredient in teas with the most famous one being Lady Grey.
Expect to see first flowers approximately five weeks after planting. Use the little blue flowers to garnish your dishes or add them to your tea blend. Cornflower generally requires very little care - just remove withered flowers to promote the growth of new ones.
