Basil (Ocimum basilicum)
Basil is often called the king of herbs for a reason. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads. Basil will transform you food experiences and your health.
Basil likes to be cut! You can start trimming your plants approximately one month after planting. You may remove single leaves occasionally, but for more thriving growth, pinching off the whole tip is recommended - it will grow two new shoots in a week. Trimming your plant will also delay flowering and prevents the taste from becoming bitter. It is up to you - if you want to see the white flowers, don't cut your plant anymore. If you would like to keep harvesting the leaves, continue trimming.
Please note that basil is an annual plant. It does not last forever. If it has been over twelve weeks and the plant looks aged, it is time to replace the plant pod.
