CHUZHOMU 10 Inch Springform Pan Non-Stick Cheesecake Pan with Removable Bottom Leakproof Round Cake Baking Pan Bakeware Springform Cake Pan

Specifications * Material: Heavy-gauge carbon steel & food grade coating * Color: Black * Diameter: 10inch / 26cm * Height: 2.6inch / 6.6cm Excellent Design of the Springform Pan * The durable leakproof cake baking pan is made of heavy gauge steel, which can resist warpage and distribute heat evenly. * Non-stick springform pan can easy and quick release with fast release metal clip when finished baking. * Spring latch offering a tight leak-proof seal makes baking mess-free with an easy cleanup. * Thick rolled edges prevent warping. No flouring or greasing needed. * The coating is safe and healthy, harmless with no harsh chemicals or hazardous substances. * The honeycomb texture base ensures uniform heating, easy demoulding, and maintains the consistency of each layer of the cake. * Designed with interlocking layers for a perfect release, allowing you to make professional looking cheesecakes, coffee cakes, tarts and more. If You Are Looking for A Reliable Cake Pan, Don't Miss Our Premium Nonstick Springform Pan! * The springform pan with removable bottom and nonstick coating allow the cake to be easily removed without causing damage. * Stainless steel spring buckle provides an easy and smooth release allowing you to save time with better quality results than other baking pans. * Excellent easy demoulding performance avoids making it difficult to clean because the cake sticks to the pan or leaves a lot of cake residue. * Non-stick surface will eliminate the need for flouring or greasing the pan when baking your delicious cakes, it means less fat and a healthier diet. Tips: * If the batter or ingredients of the recipe are too thin, it is recommended to put the baking tin foil first. * Please make sure the bottom is right way for fixing on the groove, otherwise it will leak when putting the ingredients into the cake pan. * For best results, wash the springform pan in warm soapy water before and after each use. * Choose soft tools and mild cleaners to protect the non stick coating. Avoid scraping the springform cake pan with sharp and rough tools.