Classical Japanese-style knife for cutting sushi & sashimi, fish filleting & slicing. Because of its length and sharpness, you can now easily slice through a sushi roll without squashing it. The handle is fabricated from ebony wood and looks simple and elegant. Ebony wood has the value of anti-slip and corrosion resistant use, and also has a clear grain wood texture.
Sharp and Efficient
The blades made of 7Cr17MoV high carbon stainless steel provide perfect hardness(HRC60-63) , toughness and sharpness.CHUYIREN is committed to handcraft each knife by experienced craftsmen. Each professional chef's knife takes a minimum of 90 days to hand forge to completion.
Specially Designed Blade
The blade is long, narrow and quite thick in its back. This feature of sashimi knife helps to separate cuts from each other without much effort or pieces of food sticking back together. It features special right-sided bevel that further helps you with separating slices you just made.
Ergonomic Ebony Wood Handle
Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.It fits seamlessly within the context of Japanese cuisine that emphasizes harmony, charming simplicity and natural materials. Ergonomic octagonal design and balanced weight provide a comfortable grip for fatigue-free use.
Fish Filleting & Slicing
The sharp blade can help you cut the fish fillets easily.
Cutting Sushi & Sashimi
A suitable knife for Japanese cuisine.
Cutting meat
SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
Perfect gift:
Beautifully gift boxed, no need to wrap.
