CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Valentines Day Gifts

Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi Knife. Is used to slice boneless fish such as Salmon?Tuna fillets into sashimi and toppings for sushiare or often used for fish skin or ham with a pull stroke. The combination of blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish. About our Yanagiba sushi knife, it is more suitable for novices because of the suitable blade length. At the same time, integrated design is more robust and durable which can adapt to high-intensity work for professional chefs. Maintenance recommendations?1. Do not attempt to cut, hit or chop frozen products or bones. The blade will chip or break.2.Hand wash with warm water and towel dry.3.Use a sharpening stone to maintain the sharpness of the blade.4.Do not use a dishwasher to clean your knife. Note 1. Our pictures were taken in kind, so kind and pictures are the same. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.2. Please allow slight dimension difference due to different manual measurement.3. If you have any concerns or product improvement suggestions. please contact us and we will provide you with the most satisfactory solution. Specification Material: 440A Stainless Steel Color: Silver Length: 9.5 inches (240 mm) Width: 44 mm Thickness: 22 mm Net Weight: 213 g Package Includes: 1 Yanagiba sushi knife +1 packge