CHUYIREN Japanese Chef Knife 10.6 inch, Professional Gyuto Chef Knife, High Carbon Stainless Steel Sharp Sashimi Knife with Blue Ergonomic Handle, Sushi Knife for Household or Business

GYUTO is a Japanese chef's knife, which is a very practical kitchen knife. Both sushi and sashimi can be made easily. Our products are forged according to professional quality and will definitely be a good helper for your kitchen. How to maintain the knives?1.Knives should not be cleaned in the dishwasher, because high temperature and harsh cleaning agents may cause deterioration of the knives, and sharp edges can also damage the dishwasher.2.To avoid rust, please use a soft cleaning cloth to clean the blade, not a steel tennis ball.3.The kitchen knife should be cleaned after each use, and then wiped dry with a kitchen paper towel, and placed in a well-ventilated place to keep the kitchen knife dry.4.The knife sleeve can further avoid damage and prevent the knife from rusting. It is recommended that you put the cutlery back in the knife sleeve after cleaning and drying.5.In order to ensure better performance, please choose different types of knives to cut different foods. If not maintained properly, the performance of the tool may be reduced.6.Keep the knife out of the reach of children to avoid accidental scratches. Note 1. Our pictures were taken in kind, so kind and pictures are the same. Due to the light and screen setting difference, the item's color may be slightly different from the pictures.2. Please allow slight dimension difference due to different manual measurement.3. If you have any concerns or product improvement suggestions. please contact us and we will provide you with the most satisfactory solution. Specification Material:440A Steel Color: Black Overall Length:14.4 inch (36.5 cm) Blade Length: 9.5 inch (24 cm) Blade Thickness: 2.0 mm Blade Width: 1.7inch (4.4 cm) Net Weight:  218 g Package Includes: 1 Japanese Gyuto Knife, 1 box