Choose any THREE Heirloom Yogurt Starter Cultures OR Sourdough Starters

Choose any THREE heirloom yogurt starter cultures or sourdough starters below. PLEASE READ: Please use customization form to specify which THREE starter culture choices. You will receive a total of 3 TEASPOONS of DEHYDRATED cultures. One of each culture you choose. Thermophilic cultures require a yogurt maker while mesophilic cultures ferment at room temperature. Activation instructions are available on our website. PositivelyProbiotic.com THERMOPHILIC YOGURT Greek Mild Greek American Greek California Greek Aussie Greek Indian Greek European Style Australian Traditional Style Indian Traditional Style Mediterranean Style French Style Improved French Bulgarian Dahi Short Skyr Traditional Flavor Beijing Buttermilk Style Balkan Style Malai Lebanese Style Japanese Style Egyptian Style Armenian Style MESOPHILIC YOGURT Amasi Matsoni Short Viili Long Viili Filmjölk Piima Long Skyr Short Skyr Långfil Onaka Halsofil A-fil Fjallfil OTHER CULTURES Buttermilk (Mesophilic) Crème Fraîche (Mesophilic) Sour Cream (Mesophilic) Mild Sour Cream Mexican Sour Cream Swedish Cultured Sweet Cream SOURDOUGH STARTERS San Francisco San Francisco "Fisherman's Wharf" Classic Sourdough Red Wheat White Wheat Alaskan New England Spelt Dark Rye California Gold Rush Colorado Rocky Mountain Ancient Einkorn Gluten Free New Zealand Rye Swedish Rye French Parisian Camaldoli Ischia Desem Wheat (Made with Khorasan Wheat) Egyptian Irish Rye Scottish Rye Russian Rye Russian Spelt Berksire Bavarian Icelandic Coconut Gluten Free Sorghum Gluten Free Oat Gluten Free Teff Gluten Free Buckwheat Gluten Free Scottish Wheat