Chongqing Hot Pot Soup Base-SHUANGGE Hot Pot -Hot-218gHot and Spicy Hot-Pot Soup Base Chongqing Style Easy Cook Chinese Cuisine Sauce Classic Chinese Food

Introduction to Hot Pot "Shuangge" hot pot base is made by twin brothers after years of repeated practice, using high-quality raw materials, using modern technology to condense the hemp, spicy, fresh and fragrant of Chongqing cuisine into a whole. The red pepper is eye-catching, spicy but not dry. , Hemp but not bitter, the charm is extraordinary. Inheriting historical skills, extracting the essence of nature, blending modern fashion, and deducing wonderful cuisine. It is an ideal base material for family banquets and gifts to relatives and friends, and it is also a superior seasoning for restaurants. How to eat: 1. Put the pot on a high fire, pour 150g -200g of edible oil in the pot and heat to 60% of the oil temperature. 2. Put 1 package of this product into the pot and stir-fry, add 1200 grams of water (bone soup, chicken soup, fish head soup taste better) and bring to a boil. 3. Various dishes can be eaten hot according to personal taste. If you need a stronger spicy taste, you can add chili, pepper, etc. appropriately. Ingredients: butter, chili, watercress,; ginger, garlic, onion, sprouts, tempeh, edible salt, Chinese pepper, monosodium glutamate, chicken essence seasoning, white sugar, pepper, spices, food additives (potassium sorbate, Disodium 5’-ribonucleotide). Storage method: place in a cool, ventilated place Shelf life: 18 months