Chivers Orange Jelly 135G

Preparation and Usage How to Make 4 Servings! 1. For best results, place the jelly cubes in a microwavable measuring jug. 2. Add 100ml of cold water and heat for approx. 1 minute (based on a 750 watt microwave oven). 3. Stir until completely dissolved and then pour in cold water up to the 570ml (1 pint) mark on the jug. 4. Pour into a mould, large bowl or serving dishes and refrigerate to set. . . .Ingredients: Glucose-Fructose Syrup, Water, Sugar, Gelatine (from Pork), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Flavouring, Concentrated Orange Juice, Preservative (Acetic Acid), Colours (Curcumin, Carotenes, Carmine)