Chive Rings Dehydrated Version of Chopped Chives Mild Onion Flavor and Aroma Fines Herbes of French Cuisine 03 oz

Chive rings are the dehydrated version of chopped chives. Prized for their delicate taste, they add a mild onion flavor and aroma to a dish. Dried chives (or chive rings) are a commonly used herb in kitchens around the world. Considered one of the fines herbes of French cuisine, chives are often paired with seafood or used as a garnish on soups and salads. In the United States, you will find chives paired with sour cream on baked potatoes, blended with butter and melted on steaks, or incorporated in potato and macaroni salads. Dehydrated chive rings can be rehydrated and used like fresh chives, allowing you to extend the shelf life of this versatile ingredient. They can also be ground into a powder that adds a light onion flavor to a dish. Chives have a variety of culinary uses. They are found in traditional dishes in France, Germany, Poland, and Sweden. The flavor of chives depends heavily on their growing conditions. Because of their onion-like flavor, chives are used almost exclusively as a garnish or accent, never as the main item in a dish. Some ways to try chive rings in your cooking include: In spreads: For an easy, flavorful spread with zing, try a chive spread. When combined with cream cheese, dried dill, thyme, cayenne, and garlic and onion powder, chive rings make a dip that has a pleasant onion-like flavor and aroma. This goes great with chips or fresh veggies. In spice mixes: There are a number of spice mixes and blends that incorporate dried chives. For example, the classic Argentinian chimichurri sauce can be recreated as a dry rub by combining dried bay leaves, basil, oregano, paprika, garlic, chives, thyme, and other spices. If substituting chive rings for fresh chives, use a teaspoon of dried chives for every tablespoon of fresh chives. Dehydrated chive rings are rich in calcium, iron, and Vitamins A and C, and they contain trace amounts of sulfur.