Chinese Tea70 100 cupsChina black teaLoose Leaf Chinese TeaOrganic Yunnan FengQing Dian Hong Dianhong Chinese Black Tea7ounce

Fengqing, located at longitude 99o 31'-100o 31 ', latitude 24o 31'-25o 02', its elevation is 919m to 3098m, it was called Shunning, Qindian in the past, passing across by Lanjiang river. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here. Yunnan black tea, with a character of warm and sweet, contains a lot of protein, can strong body and enhance the ability of preventing Chills. Traditional Chinese Medicine keeps a view that our bodies' activities are in the inhibitory in winter, and need to dispel cold and warm the body up.' Therefore, if is better to take black tea in winter. Usage: 1. Use 5 grams of tea per 200ml of water. 2. Heat water to 85 C degrees (185 F) and steep for one minute. 3. Add 30 secs to subsequent infusions. 4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference. Storage: Seal and keep in shady, cool and dry place. Black tea in the fermentation process of polyphenols in the chemical reaction of fresh leaves in the chemical composition change, will produce theaflavin, tea red and other ingredients, the aroma than fresh leaves increased significantly, the formation of the unique color of black tea, incense ,taste.Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition of fresh leaves change greatly, and it produces the components such as theaflavins and thearubigins. The aroma of the black tea is significantly higher than that of the fresh leaves, forming the unique color and fragrance of the black tea taste.