Chinese Five Spice Seasoning Blend of Five Spices Five Flavors in Perfect Balance Popular in Chinese and Taiwanese Cuisine 18 oz

When it comes to Chinese cooking, the most frequent spice blend you'll come across is what is known as the Chinese five spice powder. It is a blend of spices that works really well with meats that are often greasy and slow-simmered, such as to duck or pork. Chinese five spice deserves a permanent place within your assortment of go-to spices, and there is absolutely no need to feel constrained to using it just for traditional Chinese cuisine. In fact, check out some of these recipe ideas below. Cooking with Chinese Five Spice It's important that you maintain control over the heat and sweetness that these five spices contain, in order to preserve their flavor. To do so, store this blend in an airtight container and position it away from any kind of moisture and/or heat. With that said, here are a couple recipes that we think you might enjoy: Five Spice Chicken Breasts with Sesame-Orange Beans: Using the Chinese five spice blend on this particular, easy-to-make dish will have you salivating for more. Five Spice Flank Steak: It can also be used to turn an ordinary steak into an extraordinary delicacy. In fact, the sweet and tangy flavor is almost like honey barbeque, only better. Believe it or not, you can also use Chinese five spice powder to spruce up just about any veggie entree or snack. Here are just a few ideas you can use to impress your friends with your extraordinary "chef skills" by taking ordinary appetizers and easy-to-make snacks appear extra fancy. Spicy Sweet Potato Wedges Five Spice Pecans Chinese Five Spiced Apple Chips Five Spice Cranberry Relish with Goat Cheese The truth is, once you start using Chinese five spice powder, you'll be adding it to just about everything.