Cherchies Apple Butter Spread

Cherchies Apple Butter is produced by long, slow cooking of apples with cider or vinegar to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Contrary to what the name implies, it does not have any dairy product in it. The term "butter" refers to the smooth spreadability. Fabulous on it's own spread on toast or English muffins, you can also use Apple Butter spread in many cooking recipes. Try it as a glaze on meats, with yogurt, or mixed in with vinaigrette salad dressing. *16 Ways to Enjoy Apple Butter Spread* Mix 1 part apple butter to 1 part maple syrup for French toast and pancakes. Mix it into roasted or baked sweet potatoes. Use Apple Butter and pecans as a filling for your crepe. Spread it on your toast or English muffins with or without butter instead of jelly. Add to oatmeal. Mix with a bit of fat-free cream cheese and spread on bagels. As a side dish with any pork dish. Heated and placed on top of ice cream. Mix with oil, vinegar, salt and pepper to make a vinaigrette. Mix with wine and Cherchies Champagne Mustard for a delicious glaze on pork or chicken. Spread on melted baked brie fresh from the oven. Serve with Cherchies Champagne Mustard. Mix it with plain yogurt or cottage cheese like the Pennsylvania Dutch prefer. Great with turkey or chicken sandwiches. Mayonnaise on one side, apple butter on the other. Spread on graham crackers. Spread on a melted cheese sandwich. Add several tablespoons to a can of baked beans (hot sauce optional). Since 1978, Cherchies has been offering home-style foods of the highest quality and taste. We look forward and are always honored to be part of your family’s meals!