MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid G10 handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
Why Choose MAD SHARK 8-inch Santoku knife?
JAPANESE CHEF KNIFE
Santoku""""""""??""""""""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.
MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process.
SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. rivet-reinforced non-slip handles, Intricate copper mosaic enhances beauty. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.
ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.
CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.
