Chef Knife, 7 inch Japanese Santoku Knife with cover, German Stainless Steel High Carbon Multifunctional kitchen knife Super Sharp, Pakkawood Ergonomic Handle

Classic Series Kitchen Knives Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance. Expertly fabricated from a tapered high carbon X50CrMoV15 German stainless steel edge of HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Comfortable & Premium Pakkawood Handle The ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'PINCH GRIP' and with life-long durability. It comes with a cover, for quick keeping, plus it comes with a box that you can store the knife for extended periods or traveling. Beautiful and durable, rust, easy to clea. It has a nice weight to it, it’s easy to grip, very nice, balanced and comfortable to use. Very sharp and comes with a plastic blade cover with protection for you and knife blade. TIPS * Most importantly- to avoid rust, clean and dry after use * Dish detergent can be used * Hand washs recommended - no dishwasher. * Do not cut bones with santoku knife * Don’t use the knife as a can opener or screwdriver