Chef Blackanese Sauces from Dragon Inn Restaurant _ Original Dragon Inn Restaurant flavors and variety packs _Variety Favors_ 3 Pack_

Chef Blackanese Brand has a unique name and story. The name was given to me by the founder of Dragon Inn, Tony Chang. He taught me the fundamentals of Mandarin/Cantonese Cooking. He also taught me how cultures from all over the world can come and work together while sharing the goodness of a delicious meal. My background includes an MBA in Management and over 30 years in sales and restaurant management. Chef Blackanese Brand is an extension of the Dragon Inn Restaurant. Our plan is to introduce America to the great taste that thousands of Dragon Inn customers have enjoyed for over 50 years. My experience as a U.S. Olympian has taught me that no one makes the team without the help from others. Your contribution will allow Chef Blackanese Brand to create a company that will increase employment in Chicago's Southside. Chef Blackanese Brand is made in America by Americans. How We Got Started ? My name is Michial Foy, however a long time ago I was dubbed “Chef Blackanese”. I purchased Dragon Inn Restaurant over 15 years ago. During that time my customers was amazed that an African-American was Head Chef and successfully operated a full service 6000 square foot Chinese Restaurant. Incredible as that may Our delicious and popular sauce with garlic, roasted sesame seeds and roasted sesame oil. INGREDIENTS: Chicken Broth (Chicken Broth, Contains less than 1% of Maltodextrin. Yeast Extract, Carrot Puree, Natural Flavor, Onion Powder and Sugar). Water, Sugar. Soy Sauce (Water, Soybeans, Wheat, Salt. Alcohol [to preserve freshness]). Sesame Oil, Vegetable Oil, Sesame Seeds, Sea Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Juice, Corn Starch, Carmel Color, Yeast Extract, Oyster Extract}, Hoisin Sauce (Water, Sugar, Fermented Soybeans [Water Soybeans, Wheat and Salt, Rice Vinegar, Sesame Oil, Garlic, Spices and Red Chilis), Ginger, Garlic, Cornstarch, Rice Wine, Vinegar, Sherry, Chili Oil Contain Soy, Sesame, Shellfish