Chantico Agave Sweetener Variety Pack 1 Bottle of Each Flavor Organic Natural Sugar Substitute with a Low Glycemic Index and a Premium Food Taste - Stevia Alternative That Can Be Used For Baking

Enhance food and beverages with the sweetness of Chantico Organic Agave Sweeteners. Our agave is naturally 1/3 sweeter than sugar, allowing you to use less for the same taste. Perfect as honey alternatives or sugar substitutes, our agave syrups are the perfect complement to a low glycemic diet. Common FAQs: WHAT IS THE DIFFERENCE BETWEEN RAW AND WILD CHANTICO? Raw Chantico is slowly heated to 48° C, which gives it a dark amber color and lush flavor. Wild Chantico has a light, neutral, sweetness and golden hue which is created by heating the agave to 80° C. HOW DO I SUBSTITUTE ORGANIC AGAVE SWEETENER FOR REFINED SUGAR? FOR HONEY? 2/3 cup of Chantico will replace 1 cup of sugar. Decrease the liquids in your recipe by 1/4 and reduce the baking temperature by 25ºF and decrease the baking time by 1 minute for every 15 minutes to prevent over-browning. Replace honey with an equal amount of Chantico. Reduce the baking temperature by 20%, as agave will caramelize more rapidly than honey. HOW DOES CHANTICO COMPARE TO HONEY AND SUGAR? The entire line of Chantico provides the benefit of a lower glycemic index than honey or sugar. And because Chantico is sweeter, you can use less to equal the same level of sweetness, which can save you calories. Chantico pours easily because it does not crystallize like honey and it dissolves well, even in cold beverages. Chantico has a certified GI of 22.24, compared with a GI of 68 for table sugar. DOES CHANTICO AGAVE CONTAIN ALLERGENS? Our products are Non-GMO, vegan, dairy-free, peanut-free, soy-free, tree nut-free, and gluten-free. IS YOUR PACKAGING BPA FREE? Our bottles are BPA-free. Chantico is made from organic Mexican agave. Our premium agave products are estate-produced in Jalisco, Mexico, where our agave is grown, literally going from farm to bottle - ensuring no chemical processing and no unpleasant aftertaste.