Chanterelle Yellow Mushroom Cantharellus cibarius Mycelium Dried Seeds Spawn Chanterelle Mushroom Spores 1 oz by Don Porcini

Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are the among the most popular of edible wild mushrooms. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste (hence its German name, Pfifferling). The name chanterelle originates from the Greek kantharos meaning "tankard" or "cup", a reference to their general shape. There are three main ways of growing: Outdoor planting under tree, Outdoor planting with tree seedlings and Indoor planting (not recommended). Instructions for these three types of growing are attached.