Chandru's Coriander Powder and Cumin Powder -14 Oz -400 g- x 2 Jars Combo Pack

Chandru's Coriander Powder Ground (Dhania) Powder - 14 Oz (400 g) Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds. For grounded coriander powder to stay afresh, it has to be stored in an opaque tightly sealed container. Grounded coriander will stay for about six months, while the seeds remain fresh for almost a year. Instead of buying coriander powder, it is advisable to buy the seeds and grind them for purpose. Sprinkling a pinch of coriander powder is enough for curries to give its characteristic flavor. Coriander powder is usually consumed with water. It alleviates gas and aids digestion. Coriander powder is an essential condiment in barbecue. Like the leaves and the seeds, coriander powder is very beneficial in medical practices. Chandru's Cumin Powder Grounded (Jeera) Powder - 14 Oz (400 g) Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure.