Champignon Agaricus Mushrooms Mycelium Latin Agaricus macrosporus Champignon Seeds Garden Mushrooms Spawn Mycelium

Dried Mycelium Spawn Agaricus Macrosporus Agaricus Macrosporus is a good edible species and can be used in any recipe calling for large cultivated mushrooms. It is great in risotto dishes and omelettes, and it makes tasty soups and sauces to be served with meat. DESCRIPTION: The white cap is hemispherical and white when young, but later flattens out up to 25 cm in diameter and becomes yellowish or tan. Its flesh is very thick. The gills are pinkish grey when young, and become brown with age. The spores measure 12 by 6 ?m and are purplish-brown and almond-shaped. The stem is strong and thick, with a broad ring. It may measure 8 to 12 cm in height and up to 3 cm in diameter. The flesh is white with a mild taste and a smell of aniseed, turning slowly orange when cut.