Chai Tea Latte Powder Mix 1 Kg 2.20 lb Special Hot Drink Vanilla and Clove Flavoured

More than 5000 years ago, a king in India ordered the preparation of a medicinal spicy drink for use in the ayurvedic method known as alternative medicine. it was known that the pain-relieving properties of cloves, the heat given by black pepper and ginger improves digestion, cardamom regulates mood, and cinnamon is good for circulation and respiratory tract. As the chai drink spread to India, different spices were added and its popularity continued to increase towards the 1800s. Chai tea latte, which is also attracting great attention today, is in a special package for you with the Monero brand... Chai tea will warm you up on cold winter days, and in summer when you are overwhelmed by the temperature, it will give both coolness and healing Preparation : To Consume Hot, 25-30 G of Chai Powder (1 tablespoon) is mixed with 180 ml of boiled milk and served. To Consume Cold, 25-30 G of Chai Powder (1 tablespoon) is mixed with 180 ml of warm milk until dissolved and emptied into a glass filled with a few pre-prepared ice cubes Preparation: Stovetop method: If using chai tea bags: Bring water to a boil and add the chai tea bags. Let it steep for a few minutes, then add the desired sweetener. If using chai tea concentrate: Mix the concentrate with hot water and sweetener as per your taste. Steaming milk: Heat the milk in a separate saucepan or with a milk steamer until it's hot and frothy. Mixing: Pour the prepared chai tea into a cup and add the steamed milk on top. You can also top it with milk foam or sprinkle some additional spices on the foam for garnish. Variations: Iced chai latte: After preparing the chai tea concentrate and sweetening it, let it cool down, and then pour it over ice. Add cold milk and stir well. Dirty chai latte: This is a variation where a shot of espresso is added to the chai tea latte. It provides an extra kick of caffeine and a unique flavor combination. Enjoy your meal...