Cha Wu B JinYaGongTing Ripe Pu erh Tea 12 5oz 357g YunNan Chinese Shu Pu er Tea Cake

Note: -Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality! -This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste!!

Cha Wu Grade Explain(Lowst?Highest)

Cha Wu [B]?Cha Wu [A]?Cha Wu [AA]?Cha Wu [S]?Cha Wu [SS]

Taste specialty:
-Taste:
Tea soup is thick but not very smooth,and it have a little sweet,after your drink still will have tea taste feeling in your mouth distinct,it's comfortable.
If soak it long time,will be a little bitter

-Aroma:
Because this tea is new tea,just in less then 5 years,so still have pile fermentation aroma,it's a little like roots.

Brewing Tips:
1.About 6~8g of this tea in 110~150ml water one times will be good; 2.Must use 100? water to brew; 3.The frist and second brewing?in Chinese we call it "Wash" and "Awaken" Tea,soak 5-6 second and pour out the tea soup,after this the taste will more clean and taste good when your drink!

Making Process Characteristics:
1.YunNan Ripe Puer Make Craft
2.This Make Craft is use the Puer Tea Leaf to fermentation 1~3 month,after that use the stone moulds to suppress to a Cake and Drying

How To Storage This Tea:
1.You just storage it Dry and No Sunniness is ok!
2.Storage longer is the better,it will be more fragrance and tea soup will be more smooth!