Cha Wu-B Carbon Tieguanyin Oolong Tea Loose Leaf,3.5oz/100g,Heavy Roasting TieKuanYin Black WuLong Tea,AnXi,Fujian,Chinese Wu Long Cha

Note: -Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality! -This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste!! Cha Wu Grade Explain(Lowst?Highest) Cha Wu [B]?Cha Wu [A]?Cha Wu [AA]?Cha Wu [S]?Cha Wu [SS] Taste specialty: 1.This Grade of tea also usd electric oven to Roasting heavy,so it will have Smoky taste!The high Grade will use Carbon to Roasting 2.Except Smoky Taste,you also will feel the tea soup was smooth! 3.After,you will feel astringent in your mouth,but not bitter at all. Brewing Tips: 1.About 8~10g of this tea in 110~150ml water one times will be good; 2.Must use 100? water to brew ; 3.-Frist time is clean tea,just soka 2~3s and put off it -Begin in second times you can drink it,and one time soak 5~8s will be good,also you can according yourself taste to soak. 4.Suggest to use fragrance-smelling cup to drink: After drink tea,you can smell Oolong Tea aroma in the cup! Making Process Characteristics: 1.It's Use TieGuanYin Tea Tree Leaf With MinNan Oolong Tea Make Craft; 2.50% Fermented Fixation 3.Heavy Roasting,More Then 200? To Roast !   How To Storage This Tea: 1.You must seal the packaging 2.You just storage it Dry and No Sunniness