Certified Organic Astragalus Root CutSifted non-GMO 8 ounces 0_5 pounds

Botanical Source: Astragalus membranaceus Origin: China Cultivation: This perennial is traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced and diced for distribution. Appearance & Aroma: Woodlike in appearance the astragalus root is cut and sifted in small pieces and smells a bit like freshly cut grass. Flavour Profile: Astragalus root has a mild, pleasant flavor often described as earthy. Health Benefits: Rich in antioxidants and plant sterols, astragalus is widely used in Chinese medicine for a variety of ailments and functions. It is traditionally valued for supporting healthy immune function and the heart. Astragalus is known to stimulate the spleen, liver, lungs, circulatory, and urinary system. It has also been used to treat arthritis, asthma and nervous conditions as well as to lower blood sugar and pressure. Common and Traditional Uses: Use in teas, infusions and tonics. Astragalus root may also be tinctured.