Perfect for Bordeaux varietals but also works well with zin. Known to add structure to wine. Medium-rate fermenter with low hydrogen sulfide production. Ferment between 64 and 86 Degrees F and up to 16 percent alcohol. Use at a rate of 1 gram per gallon.
CellarScience-DYW62A Dry Wine Yeast - Bordeaux Red -80 g-
Was:
$86.28
Now:
$43.14
- SKU:
- YTH540877
- UPC:
- 843200103023
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.