Cast Iron Skillet with Lid - 10 Inch Small Frying Pan with Glass Lid for Oven, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality

Pre-Seasoned Cast Iron Skillet with Lid - 10 Inch Small Frying Pan with Glass Lid for Oven, Cookware for Kitchen Cooking. Cast iron skillet will suit all of your cooking needs, whether indoors or outdoors. This 10 inch skillet can cook anything with its superior heat retention which also means your food will cook evenly. Its durability means it will last a lifetime. Use at home in the oven, on the stove, on the grill, or over a campfire. The heat-resistant 1290 degrees F(700 ?). Instructions for use? Firstly, clean the new pan with hot water thoroughly, then dry it with medium heat to ensure that there is no water in the pan. Secondly, turn it into a small fire, pour the appropriate amount of cooking oil or vegetable oil, spread the oil evenly in every corner of the pan, lasts for 1-2 minutes, be careful not to burn your hands. Wait for the pan to cool naturally, and cook it. (If there is black dust during the wiping process, don't worry about it, it is normal, the raw iron pan has no black ash.) Benefits to using the Cast Iron Skillet: Superior heat distribution and retention ensures an even cooking temperature throughout Three layers are chip and crack resistant. Solid cast iron handle for easy transport from stove top to oven. Broiler and oven safe up to 500 degrees F. The interior is coated with a black porceline glaze which helps with clean up and eliminates the need to pre-season. Free from lead and other harmful metals . The skillet can also be as recycled metal construction. MEIGUI embraces each moment with an effortless authenticity. Everything warm and everything that is loved in my life somehow involves food. I hope that my cookware collection inspires you to find your inner chef. Mothers Day Gifts for Mom