Cassava Flour (14 oz) | Gluten-Free, Non-GMO, Grain-Free, Paleo & Vegan Baking & Cooking Flour | Wheat Flour Substitute | Made From Fresh Raw (Yuca) Root | Smooth Texture

Cassava Flour By Pereg Natural Foods:Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten-free, grain-free and nut-free cooking and baking. A tuberous root vegetable, cassava diet is among many other vegans, AIP, and paleo-friendly. This flour is a great substitute for wheat and can be used in countless recipes like cakes, cookies, brownies, pancakes, crepes, etc. It shines in savory applications like tempura, sauces, gravy, and as a searing flour plus. Its perfect for many egg-free PALEO/AIP/VEGAN/GLUTEN-FREE recipes. This flour comes in durable resealable pouches which helps keep the product fresh. The packaging won't tear easily unlike many of those flimsy bags on the grocery store shelves. It can easily be resealed and stored away in a pantry or cupboard. The thick package material is also ideal for freezer storage. All of Our Brand's Offerings are: Cholesterol-free Sugar-Free 100% pure, fresh and natural Additives free Preservatives free Food coloring free Kosher Certified Product Specifications: Pack Dimensions: 1.8 x 5.2 x 9 inches Weight: 14 ounces Package Includes: 1 x Pack of Cassava Flour