CASERECCE Italian Pasta L'Oro di Gragnano 500 g I.G.P Protected

Also known as ‘casareccia’ in certain areas of Italy, casarecce is short pasta noodles with curled edges and a groove down the middle. These noodles look a bit like little rolled-up scrolls. Casarecce, which literally means ‘homemade’, was originally made by rolling small rectangles of dough around a thin wooden pin or metal rod, which Italians call a ‘ferro’. Following traditional methods, the pasta is made using the best blends of durum wheat semolina. It is perfect for pestos and is often served with seafood or fish, such as swordfish.