Carnaroli Risotto Rice with Black Truffle by Tita Italia

One of the great culinary pairings: risotto and truffles. Tartufi Jimmy combines creamy carnaroli risotto rice with black truffles and a blend of spices that comes together with minimal preparation and maximum flavor. It differs from normal rice in that during cooking the grains become sticky and form a creamy bulk. The better risotto is made from Carnaroli rice. This type of rice is somewhat harder and after cooking it is soft on the outside and more firm on the inside. So just like pasta, typically 'al dente'. Adding dried black truffles to the rice creates a delicious truffle risotto. You make the tastiest truffle risotto by adding (Parmesan) cheese, truffle sauces or truffle oil. ? Carnaroli rice ? Dried black truffle ? The real Italian truffle risotto rice Carnaroli is one of Italy's premier rice, captures the elegance of the earthy, mixed with Black and Summer Truffle.