Carmencita- Noodles Paella Kit with Saffron- 255g 8-99oz

All you need inside to make a real paella. - Improved recipe - Contains: 1 sachet of dry stock 0.88 oz, 1 bag of pasta 7.05 oz and 1 bottle of olive oil 1.01 fl oz. Ingredients: Pasta: durum wheat semolina. May contain egg traces. Oil: extra virgin olive oil. Dry stock: spices (garlic, ñora pepper, onion, paprika, pepper and saffron), salt, natural flavourings (contain crustaceans, fish and contain seafood extract), sugar, tomato, anti-caking (silicon dioxide) and colour (curcumin). How to Use: 1. Add the oil (1.01 fl oz.) to the paella pan and heat on a medium-low burner. To give it a personal touch, sauté some squid, scampi... or add some clams at the end of the cooking, in the last 5 minutes (not included). 2. Add the noodles (7.05 oz) and stir for 1-2 min. 3. Add the dry stock (0.88 oz) and mix well. Add 25.36 fl oz lukewarm water (3 cups) and turn the burner up to medium high. 4. When it begins to boil, cook at medium-high heat until all the liquid has been absorbed (approx. 10 min. more). Tip: the heat should be evenly distributed under the entire base of the pan. Video recipe: https://www.youtube.com/watch?v=YOBFjizGND8