Cannoli Tubes Molds Stainless Steel Nonstick Cream Horn Danish Pastry Molds for Croissant Shell Cream Roll

Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Easy to use, twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings. These cannoli tubes is your most frequently-used daily kitchen wares. They can be used for making cannoli, Danish pastry, croissant, cream roll, etc.. How to use: 1. Wrap dough circle around the moulds. 2. Fry them in oil or put them into oven. Wait for several minutes. 3. Take them out of oven and let them cool. Gently pinch the thick section and pull them out. 4. Fill the horn-shaped pastries with cream, chocolate, fruit, jam, butter and so on. 5. Share them with friends, family or neighborhood and enjoy the sweet dishes. Package include: 16 * Conical tube roll moulds.