Canned Chicken Meat - 28 oz. Can 1 28 oz can

Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining. Save time and trips to the store - no freezing and thawing, and no pre-cooking With its long shelf life, canned meat is ideal for cabins and camping trips Enjoy in all your favorite recipes: stews, soups, casseroles, ethnic dishes and more Contain no artificial ingredients, minimally processed, made near our store in Kidron, Ohio No water added 28 oz can is perfect family meal size Cans 2 lb each Delicious with our homemade noodles - see below for a great recipe to try! INGREDIENTS - Chicken, salt. Home-Style Chicken Pot Pie Homemade Crust: 3/4 C. flour 1/4 tsp. baking powder 1/4 tsp. salt 2 T. cold butter 2 T. buttermilk 1 T. canola oil 1 to 2 T. cold waterFilling: 1 T. butter 4 medium carrots, sliced 3 ribs celery, sliced 1 large onion, chopped 6 T. flour 2-1/2 C. Lehman's Chicken Broth 2/3 C. milk 2 C. Lehman's Canned Chicken, drained 1 C. frozen peas 1/8 tsp. pepper 1 egg white CRUST: Combine 3/4 cup flour, baking powder and salt. Cut in butter until crumbly. Add buttermilk and oil. Mix well. Gradually add water until dough forms a ball. Cover and refrigerate 1 hour. FILLING: Melt butter in a large skillet. Add the carrots, celery and onion; sauté until crisp-tender. In a small bowl, combine flour with the broth and milk until smooth. Gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and pepper. Transfer to a greased square baking dish