Baking Cake Process of Non-stick Springform Pans
Here are the suggestion temperature and time for different
Springform Pans (only for ChIFFON CAKE)
9 inch : 150 ? ( 302 ? ) - 50-80 Minutes
7 inch : 150 ? ( 302 ? )- 40-60 Minutes
4 inch: 150 ?( 302 ? ) - 20-30 Minutes
You can adjust the temperature and baking time according to your taste
All Springform Pans is easy to release with release latch, and removable smooth bottom.
After baking, it's better to release after cool.
After using, it's better to soak, then wash.
NOTE? There is non-stick coating on the springform pans, please don't use hard washing brush to wash them.
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